BrandBar Collection
Buy cream liqueur — 11 bottles: Irish cream, chocolate, coconut, coffee. For shots, digestifs and coffee.
A cream liqueur is thicker than a fruit one and behaves differently in the glass: it settles into a layer, which is what makes layered shots like B-52 and Hiroshima possible. Neat, it's served over ice as a digestif; the simplest use is 20–30 ml poured into hot coffee instead of sugar and milk. Because of the dairy fat, don't mix these with citrus — the acid curdles them.
Which liqueur do I need for a Negroni or Aperol Spritz?
A Negroni needs a bitter liqueur, an Aperol Spritz needs an aperol-style liqueur — both are available among the bitter liqueurs in the catalog.
What's the ABV of a liqueur?
Usually 15-30% — it's a sweetened spirit, the second most important cocktail ingredient after the base.
What's the difference between a cream and a fruit liqueur?
Cream liqueurs are thicker, for layered shots and digestifs; fruit liqueurs are lighter, mixing universally with soda or tonic.
BrandBar's catalog has cocktail syrups, liqueurs, spirits, wines and ready cocktail sets for home, parties and bars from a Ukrainian producer. Buy single bottles or full sets for a specific recipe — from classic mojitos and daiquiris to signature cocktails of your own.
