BrandBar Collection
Buy fruit liqueur — 24 bottles: raspberry, passion fruit, mango, coconut, curaçao, triple sec. 15–25% ABV for cocktails.
A fruit liqueur is the second most important cocktail ingredient after the spirit base: it adds flavour, sweetness and part of the ABV at once, so a separate syrup often isn't needed. Triple sec and curaçao are essential for Margarita, Cosmopolitan and Long Island. Berry and tropical ones (raspberry, passion fruit, mango) work in shaken drinks with lime. At 15–25% ABV they're also drinkable on their own over ice.
Which liqueur do I need for a Negroni or Aperol Spritz?
A Negroni needs a bitter liqueur, an Aperol Spritz needs an aperol-style liqueur — both are available among the bitter liqueurs in the catalog.
What's the ABV of a liqueur?
Usually 15-30% — it's a sweetened spirit, the second most important cocktail ingredient after the base.
What's the difference between a cream and a fruit liqueur?
Cream liqueurs are thicker, for layered shots and digestifs; fruit liqueurs are lighter, mixing universally with soda or tonic.
BrandBar's catalog has cocktail syrups, liqueurs, spirits, wines and ready cocktail sets for home, parties and bars from a Ukrainian producer. Buy single bottles or full sets for a specific recipe — from classic mojitos and daiquiris to signature cocktails of your own.
