BrandBar Collection
Buy fruit syrup — 45 flavours: strawberry, raspberry, cherry, mango, passion fruit, peach. For lemonades, cocktails and desserts.
Fruit and berry syrups are the most versatile part of the catalog: they work in a lemonade, in a cocktail, and as a topping for ice cream or pancakes. Berry ones (strawberry, raspberry, currant, blackberry) bring tartness and deep colour. Tropical ones (mango, passion fruit, pineapple, piña colada) are sweeter, for summer long drinks. Citrus ones (lime, lemon, grapefruit) barely sweeten at all — they balance. For homemade lemonade: 30 ml syrup to 200 ml sparkling water, ice and a fruit slice.
How many cocktails does one bottle of syrup make?
A 0.7 L bottle makes about 20 servings of cocktail or lemonade — recipes typically call for 15-30 ml of syrup per serving.
What's the difference between glass and PET syrup bottles?
None in taste or formula — only the container: glass suits a bar counter, PET is lighter and safer for transport or a kids' party.
Which syrup should I pick for a classic cocktail at home?
Grenadine, mint-lime or citrus syrup work for basic recipes; for signature mixes, try a rarer flavour — see the «Syrups: how to choose and pair» guide in our blog.
BrandBar's catalog has cocktail syrups, liqueurs, spirits, wines and ready cocktail sets for home, parties and bars from a Ukrainian producer. Buy single bottles or full sets for a specific recipe — from classic mojitos and daiquiris to signature cocktails of your own.
