BrandBar Collection
Buy bar syrups — 26 classics: grenadine, curaçao, mojito, mint, piña colada, lavender.
These are the syrups that live on a bar station rather than in a kitchen: no Tequila Sunrise or Shirley Temple without grenadine, no Lagoon without blue curaçao, no Mojito without mint. Their job isn't only flavour but colour and layering: grenadine is denser than the other liquids and sinks to the bottom, creating a gradient with no tricks at all. Lavender, cucumber, elderflower and tarragon are for signature recipes that want an unexpected profile.
How many cocktails does one bottle of syrup make?
A 0.7 L bottle makes about 20 servings of cocktail or lemonade — recipes typically call for 15-30 ml of syrup per serving.
What's the difference between glass and PET syrup bottles?
None in taste or formula — only the container: glass suits a bar counter, PET is lighter and safer for transport or a kids' party.
Which syrup should I pick for a classic cocktail at home?
Grenadine, mint-lime or citrus syrup work for basic recipes; for signature mixes, try a rarer flavour — see the «Syrups: how to choose and pair» guide in our blog.
BrandBar's catalog has cocktail syrups, liqueurs, spirits, wines and ready cocktail sets for home, parties and bars from a Ukrainian producer. Buy single bottles or full sets for a specific recipe — from classic mojitos and daiquiris to signature cocktails of your own.
