BrandBar Collection
Buy a shaker, jigger, strainer and bar spoon — professional bar tools for a home bar or a venue.
Bar tools are what separate «stirred in a glass» from an actual cocktail. A shaker (Boston or cobbler) chills and aerates the drink in 10–15 seconds; a jigger gives you exact 25/50 ml instead of eyeballing — which is usually why home recipes miss. A Hawthorne strainer holds back ice and pulp when pouring, and a bar spoon with a muddler layers drinks and crushes mint for a Mojito. There are also BrandBar syrup dispensers, highball glasses and Spiegelau stemware. To start, three items are enough: shaker, jigger, strainer.
How do I start a home bar?
Three items are enough: a shaker, a 25/50 ml jigger and a Hawthorne strainer. A bar spoon with a muddler helps for Mojito and layered drinks.
Boston or cobbler shaker?
The cobbler has a built-in strainer and is easier for beginners. The two-piece Boston is faster and holds more — it's what most bartenders use.
Why do I need a jigger?
For accurate ratios. A cocktail is a balance of sour, sweet and strong — being 10 ml off noticeably changes the taste. A standard jigger measures 25 and 50 ml.
BrandBar's catalog has cocktail syrups, liqueurs, spirits, wines and ready cocktail sets for home, parties and bars from a Ukrainian producer. Buy single bottles or full sets for a specific recipe — from classic mojitos and daiquiris to signature cocktails of your own.
