BrandBar Collection
Bar tools
Buy a shaker, jigger, strainer and bar spoon — professional bar tools for a home bar or a venue.
Bar tools
Bar tools are what separate «stirred in a glass» from an actual cocktail. A shaker (Boston or cobbler) chills and aerates the drink in 10–15 seconds; a jigger gives you exact 25/50 ml instead of eyeballing — which is usually why home recipes miss. A Hawthorne strainer holds back ice and pulp when pouring, and a bar spoon with a muddler layers drinks and crushes mint for a Mojito. There are also BrandBar syrup dispensers, highball glasses and Spiegelau stemware. To start, three items are enough: shaker, jigger, strainer.
Bar tools FAQ
How do I start a home bar?
Three items are enough: a shaker, a 25/50 ml jigger and a Hawthorne strainer. A bar spoon with a muddler helps for Mojito and layered drinks.
Boston or cobbler shaker?
The cobbler has a built-in strainer and is easier for beginners. The two-piece Boston is faster and holds more — it's what most bartenders use.
Why do I need a jigger?
For accurate ratios. A cocktail is a balance of sour, sweet and strong — being 10 ml off noticeably changes the taste. A standard jigger measures 25 and 50 ml.
Syrups, liqueurs, spirits and cocktail sets for your home bar
BrandBar's catalog has cocktail syrups, liqueurs, spirits, wines and ready cocktail sets for home, parties and bars from a Ukrainian producer. Buy single bottles or full sets for a specific recipe — from classic mojitos and daiquiris to signature cocktails of your own.
