Season

BrandBar cocktails for May

A selection of light spring cocktails based on our syrups — from a citrus highball to a mint spritz.

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Season 20 May 2026
BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

BrandBar cocktails for May

BrandBar cocktails for May

May is the season for light, fresh cocktails: less spirit, more citrus, mint and fizz. Here's a selection that works equally well on a balcony in the evening or at a daytime picnic.

A citrus highball on our «Grapefruit» syrup is the best refresher in the heat, ready in a minute, no shaker required. A mint spritz built on BrandBar liqueur and prosecco is light and sparkling, with mint and lime in the glass.

Strawberry cooler: «Strawberry-basil» syrup, soda, ice and basil leaves — a surprisingly refreshing combo. Want it alcohol-free? The same syrups work great with just soda or tonic.

All recipes are based on one syrup bottle yielding roughly 20 servings — great value for a group all summer long.